DirtyFLRestaurant Inspection Data

DEEP LAGOON SEAFOOD & OYSTER HOUSE

Food safety records indicate DEEP LAGOON SEAFOOD & OYSTER HOUSE in FORT MYERS has 8 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10876556

Met Inspection Standards

3 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at front service area blocked by metal tray. Operator removed tray. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side wait station. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at men's accessible restroom handwash sink that require the use of water.

9/3/2025· 6mo ago

Visit ID: 13502840

Met Inspection Standards

2 high, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Operator placed bucket off of floor. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 4lb cans of chili sauce dented/rusted. Operator discarded cans. **Corrective Action Taken**
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hose. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10820300

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean napkins and silverware at server station. Operator removed sanitizer bucket to proper storage.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8895330

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 36-10-4:Basic - Soiled floors in reach in cooler.

9/20/2024· 1y 5mo ago

Visit ID: 8779107

Met Inspection Standards

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 33-29-4:Basic - Grease receptacle lid open. Operator closed the lid. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under bar hand washing sink soiled with mold-like substance.
  • 25-05-4:Basic - Single-service coffee filters stored improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store food. Operator removed the food. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at Hand washing sink at bar. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2024· 1y 11mo ago

Visit ID: 8646285

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-04-04: **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8506033

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted by ice machine. Operator stored inverted. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pounds of Triple Tail Fish thawed without removing from vacuum package at prep area. Warning
  • 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects at behind the fish market area by main entrance. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pounds of Triple Tail Fish thawed without removing from vacuum package at prep area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwashing area. Operator labeled spray bottle. Corrected On-Site Warning

9/21/2023· 2y 5mo ago

Visit ID: 8377815

Met Inspection Standards

4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Broken scoop (no handle) used inside bread crumb bin. Operator removed. Corrected On-Site
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating on cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and purses stored on food rack. Repeat from 05-12-2023 Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper on shelf above food prep area at salad station. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front hand sink in fish market area and in mens room
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at server station used as dump sink near office.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Big Chill and Little Chill both have raw foods included but no designation to the consumer advisory. Operator placed asterisk on menu items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station by office. Operator provided paper towels. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No harvest tag for oysters at front display case. Operator located tag and placed with oysters. Corrected On-Site