CUBANS BE LIKE RESTAURANT & CAFE
13300 S CLEVELAND AVE UNIT 21
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone at extra storage. For reporting purposes only - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at man bathroom. Operator provided handwashing sign. Corrected On-Site Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked rice (81F - Hot Holding); cooked beef (58F - Hot Holding); cooked pork (54F - Hot Holding); cooked rice and beans (83F - Hot Holding); cooked yuca (82F - Hot Holding); cooked steak (63F - Hot Holding) Operator started reheating all items to 165F to hold at 135F. **Corrective Action Taken** Warning
- 45-02-4:Portable fire extinguisher gauge in red zone at extra storage. For reporting purposes only
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 14-01-5:Basic - Single serving bowl with no handle used to dispense cooked rice. Operator discarded bowl. Corrected On-Site Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination by kitchen entrance. Operator stored inverted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook-line; raw ground beef (49F - Cold Holding); raw beef (48F - Cold Holding); cooked chicken wings (49F - Cold Holding); raw beef steak (49F - Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator placed ice bags on the items. **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at bar triple sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tiles/ vents shows damage or is in disrepair. Ceiling vents shows damage.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employee wearing watch working at food prep. Employee removed watch at time of inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed lid Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service article top of bread oven not stored inverted. Operator removed stored inverted. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed 5 pounds of breads stored in nonfood- grade bags. Operator removed and discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pounds of breads stored in nonfood grade bags. Operator removed and discarded.
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed packages of raw shrimp stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. Open removed employee beverage. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread..
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of unwashed lemons. Observed moved raw shell shells to proper location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 46F cold hold, ham 46F cold hold less than 4 hours. Operator turned walk in cooler down and opened walk in freezer doo ajar. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and foods not date marked.
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).