CUBANS BE LIKE RESTAURANT & CAFE
13300 S CLEVELAND AVE UNIT 21
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone at extra storage. For reporting purposes only - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at man bathroom. Operator provided handwashing sign. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked rice (81F - Hot Holding); cooked beef (58F - Hot Holding); cooked pork (54F - Hot Holding); cooked rice and beans (83F - Hot Holding); cooked yuca (82F - Hot Holding); cooked steak (63F - Hot Holding) Operator started reheating all items to 165F to hold at 135F. **Corrective Action Taken** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone at extra storage. For reporting purposes only
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 14-01-5:Basic - Single serving bowl with no handle used to dispense cooked rice. Operator discarded bowl. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination by kitchen entrance. Operator stored inverted. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook-line; raw ground beef (49F - Cold Holding); raw beef (48F - Cold Holding); cooked chicken wings (49F - Cold Holding); raw beef steak (49F - Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator placed ice bags on the items. **Corrective Action Taken** **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at bar triple sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).