CROSS CREEK GOLF & COUNTRY CLUB
13050 Cross Creek Boulevard
Fort Myers, Florida, 33912
Cross Creek Golf and Country Club
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in spots around kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on cook line over freezer, one on dry storage shelf at entrance over taco holders. Operator removed both. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash from handwash sink on cook line, potato chips stored under towels for drying hands. Operator moved the chips to avoid splash. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch lemon to garnish drink with bare hands. Spoke with operator regarding checking, employee placed tongs near garnish to help avoid bare hand contact. **Corrective Action Taken**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing or in disrepair throughout kitchen/bar, several holes in wall. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage rack, over food next to microwave, next to mixer. Operator began moving drinks to separate location. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cook line equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment, fryer with accumulated grease and food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached onto prep sink in bar, no vacuum breaker installed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).