CRISTOF'S ON MCGREGOR
10231 McGregor Boulevard
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door handle broken near by kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with oil.
- 33-16-4:Basic - Open dumpster lid.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly under dish machine.
- 41-07-4:High Priority - Container of medicine improperly stored at cook line above clean plates and food items. Operator voluntarily discarded medicine container. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap bottle stored over prep table. Operator removed hand soap bottle. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at prep area. Operator removed food container. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook-line. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice container not stored inverted near by ice machine. Operator stored inverted. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook-line. **Warning**
- 24-08-4:Basic - Food container not properly air-dried - wet nesting at dish machine area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed all tongs to proper storage. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Frozen ROP grouper fish placed in walk in cooler for thawing. Operator removed all raw frozen grouper from vacuum packages **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk in cooler. Operator removed cooked potatoes to top shelf. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored over cooked potatoes at cook line. Operator removed chemical bottle to proper storage. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. **Corrected On-Site** **Warning**
- 06-09-1:Basic - In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 08B-38-4:Basic - Raw grouper boxes stored on floor in walk in freezer. **Warning**
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at cook-line near by office; cooked mushroom (51F - Cold Holding); cooked mixed vegetables (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); cooked pasta (51F - Cold Holding) Per operator items placed in Reach in cooler less than 4 hours. Operator removed all items back to Walk-in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized can opener at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).