COUSINS MAINE LOBSTER
11770 METRO PKWY UNIT A
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator. 2 employees cooking during inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle **Warning**
Food safety inspection conducted on 2/22/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go food boxes stored directly on the floor.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per CFM Mohammed, no food handler certification for 2 employees 90+ days of employment. **Warning**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had test strips (at) but no chart to show whether correct range.
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).