COUSINS MAINE LOBSTER

With 6 inspections documented, COUSINS MAINE LOBSTER maintains a 4.2/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

11770 METRO PKWY UNIT A

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10785761

Met Inspection Standards

N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10932190

Follow-up Inspection Required

3 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
51-18-6:Basic - No copy of latest inspection report available. Operator obtained a copy of the last inspection report. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for for quaternary. . Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/22/2025· 1y ago

Visit ID: 8994748

Met Inspection Standards

N/A:No Violations Were Observed

2/22/2025· 1y ago

Visit ID: 8994996

Follow-up Inspection Required

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator. 2 employees cooking during inspection. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle Warning

10/3/2024· 1y 5mo ago

Visit ID: 8715066

Follow-up Inspection Required

2 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go food boxes stored directly on the floor.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per CFM Mohammed, no food handler certification for 2 employees 90+ days of employment. Warning
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had test strips (at) but no chart to show whether correct range.

6/5/2024· 1y 9mo ago

Visit ID: 8676213

Met Inspection Standards

N/A:No Violations Were Observed