COUSINS MAINE LOBSTER

With 6 inspections documented, COUSINS MAINE LOBSTER maintains a 4.2/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

11770 METRO PKWY UNIT A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10785761

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10932190

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Operator obtained a copy of the last inspection report. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for for quaternary. . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/22/2025

Inspection #: Visit ID: 8994748

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2025

Inspection #: Visit ID: 8994996

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator. 2 employees cooking during inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8715066

  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go food boxes stored directly on the floor.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per CFM Mohammed, no food handler certification for 2 employees 90+ days of employment. Warning
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had test strips (at) but no chart to show whether correct range.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8676213

  • N/A:No Violations Were Observed