CONNOR STEAK & SEAFOOD
10076 Gulf Center Drive
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line, multiple boards. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in coolers on cook line. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwashing area where red hose is connected under dirty dish area. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line, multiple boards. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in coolers on cook line. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in bar area. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F). Operator restarted and set up machine, reinstalled curtains, heat strip changed color at 160+. Technician arrived at time of inspection to service machine. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler sour cream (45F - Cold Holding); housemade blue cheese dressing (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked quinoa (47F - Cold Holding); cooked andouille sausage (48F - Cold Holding) per operator less than two hours after cleaning with door open. Operator opened door to attached walk-in cooler 41F or below and called technician. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line center steam well, cooked mashed potatoes (122F - Hot Holding); cooked mushrooms (128F - Hot Holding); housemade tomato sauce (118F - Hot Holding); butter sauce (125F - Hot Holding) for 2 hours per operator. Operator stirred and all foods reached between 137F and 145F. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwashing area where red hose is connected under dirty dish area. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna stack on dinner menu per operator served raw, not marked as raw. **Warning** - From follow-up inspection 2024-08-23: Time extension given to allow operator time to reprint menus. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 146F) after running three times. Operator called a technician and set up manual sanitation in triple sink, 200ppm quaternary. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 small flying insects on plastic dry storage shelving against wall of walk-in cooler for beer. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side grill station reach-in cooler raw chicken (51F - Cold Holding); raw ground beef (50F - Cold Holding); cooked rice (51F - Cold Holding); cut tomatoes salsa (54F - Cold Holding); goat cheese (53F - Cold Holding) for two hours per operator. Operator moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna stack on dinner menu per operator served raw, not marked as raw. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).