COLDWATER OYSTER MARKET
5611 SIX MILE COMMERCIAL CT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents over oyster bar, dry storage near office Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In oyster bar area, reach-in cooler middle with raw tuna, still in package, with label, fully thawed. See stop sale. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled top of ice machine between uses. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Activated charcoal in sea salt on back dry storage rack. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In oyster bar area, reach-in cooler middle with raw tuna, still in package, with label, fully thawed. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on bar menu per operator served raw, not marked as raw. Warning
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers stored together in shared ice bin prior to preparation for service in oyster bar. Discussed with operator keeping oysters separated. Warning
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Dry storage and dishwashing area shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment, heavy accumulation of grease and food debris. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove on cook line. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice in small chest freezer behind bar. Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin bar service station. Repeat Violation Warning
- 14-33-4:Basic - Dry storage and dishwashing area shelves with rust that has pitted the surface. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment, heavy accumulation of grease and food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove on cook line. Warning
- 29-49-6:Basic - Standing water in bottom of tall silver reach-in-cooler at entrance to cook line. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Ice in small chest freezer behind bar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher kitchen (Chlorine 0ppm) after running and priming three times. Operator purchased and replaced chlorine sanitizer at time of inspection. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher Bar (Temperature 144F) after running three times. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beets in walk-in cooler. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall silver reach-in cooler at entrance to kitchen, goat cheese (52F - Cold Holding); cooked potatoes (49F - Cold Holding); sliced cheese (51F - Cold Holding); housemade coleslaw (52F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach-in cooler at entrance to kitchen, goat cheese (52F - Cold Holding); cooked potatoes (49F - Cold Holding); sliced cheese (51F - Cold Holding); housemade coleslaw (52F - Cold Holding) stored overnight per operator. See stop sale. Also in same cooler, cooked beef (51F - Cold Holding); raw chicken (51F - Cold Holding); raw tuna egg rolls (54F - Cold Holding) stored for two hours per operator. Operator moved to walk-in cooler for rapid cooling. Also in Drop in cooler across from fryer: ; raw shrimp (57F - Cold Holding); raw calamari (47F - Cold Holding); cooked spinach dip (58F - Cold Holding); housemade coleslaw (57F - Cold Holding); cut tomatoes (62F - Cold Holding) for 2 hours per operator. Operator began icing down foods for quick cooling. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu smoked salmon dishes served raw, not marked as raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to bar, front line near oyster station, kitchen by dishwashing area. Warning
Food safety inspection conducted on 10/3/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-17-4:Basic - Clean linens stored on floor on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed built up grease on stove top.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from deep frier.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat potatoes in walk-in cooler. The cook moved the ready to eat potato's to top shelf and raw steak beside the raw chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn beef (54F - Cold Holding); cooked potatoes (52F - Cold Holding) in reach-in cooler across from cook line. The owner discarded corn beef and cooked potatoes . **Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (54F - Cold Holding); cooked potatoes (52F - Cold Holding) in reach-in cooler across from cook line. The owner discarded corn beef and cooked potatoes . Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of chemicals stored near utensils. The operator removed the bottle of chemicals. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not date marked. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The owner showed proof of order of chemical test strip. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. The owner placed paper towels in paper towel dispenser. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The owner placed the oyster consumer Advisory at hostess stand. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/31/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf of prep table with food storage. Operator moved drink Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris under cooking equipment on cooks line. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bar hand washing sinks. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board across from 6 burner range. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F - Cold Holding) Warning - From follow-up inspection 2024-02-15: Garlic butter (54 F cold holding) less than an hour on cooks line. Operator moved food to reach in cooler **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date served. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from dish machine blocked with large trash can. Operator moved can Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf of prep table with food storage. Operator moved drink Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris under cooking equipment on cooks line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bar hand washing sinks. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board across from 6 burner range. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat short ribs and potatoes. Operator moved all food to,proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooler top across from service window was a one quart container of house made garlic butter made 24 hours prior at garlic butter (84 F - Cold Holding) Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date served. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from dish machine blocked with large trash can. Operator moved can Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station. Operator labeled bottle Corrected On-Site Warning
Food safety inspection conducted on 2/7/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).