CLUB AT SHELL POINT-VUE
17500 ON PAR BLVD STE 100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb can of fruit cocktail and can of garbanzo beans dented. Educated operator on separating cans. Operator separated cans to be returned to distributor. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of garbanzo beans. Operator removed raw eggs. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes 109F hot hold less than 4 hours. Operator discarded potato. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa. Operator removed cups. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on serving dish. Operator removed employee beverage. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb can of apple butter. Operator separated can to be returned to distributor. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garbanzo beans 54F cold hold, sliced tomatoes 54F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in blast chiller and double panning with ice. **Corrective Action Taken** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).