CITROLA'S ON COLLEGE
8841 COLLEGE PKWY UNIT 101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed and discarded single serving plastic bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water at prep area. Operator discarded water and placed raw chicken in reach-in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers not identified by common name at prep area.
- 11-26-1:Intermediate - No proof provided that multiple food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at handwashing sink near by kitchen entrance. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at kitchen exit door.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service pizza boxes stored between wall and shelves at front counter. Operator removed pizza boxes to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by grill; cooked meatballs (51F - Cold Holding); raw chicken breast (50F - Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator removed items to reach in freezer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored over clean plates. Operator removed and placed bug spray on floor. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed sugar container has plastic single use item with no handle, and one scoop with handle in food. Operator removed correct storage. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed some ceiling tiles missing at kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers close to dry storage and ice bucket top of ice machine not stored inverted.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at kitchen area there two light shields damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven accumulated dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single- service articles at prep area not stored inverted. Operator stored inverted . Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under equipments at kitchen area accumulated grease.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came to kitchen started working without handwashing. Discussed employee proper handwashing procedures. Employee washed his hands. Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed nonfood- grade hose in use to fill up food containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on 12/1/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F cold holding); cooked pasta (52F cold holding) items on cook line and server area for less than four hours per operator. Discussed time as a public health control with operator and printed form. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect chemical stored between can food and soda boxes in dry storage. Operator removed correct storage. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Restrooms. Educated operator on cleaning vents. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed air freshener stored on shelving near food in dry storage. Operator removed chemical. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).