CITROLA'S ON COLLEGE
8841 COLLEGE PKWY UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed and discarded single serving plastic bowl. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water at prep area. Operator discarded water and placed raw chicken in reach-in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers not identified by common name at prep area.
- 11-26-1:Intermediate - No proof provided that multiple food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at handwashing sink near by kitchen entrance. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at kitchen exit door.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service pizza boxes stored between wall and shelves at front counter. Operator removed pizza boxes to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by grill; cooked meatballs (51F - Cold Holding); raw chicken breast (50F - Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator removed items to reach in freezer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored over clean plates. Operator removed and placed bug spray on floor. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).