CITROLA'S ITALIAN GRILL
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Educated operator on importance of cleaning dishmachine. Operator cleaned dishmachine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cups. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and behind cooking equipment at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving near food items. Operator removed chemical. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense broth. Educated operator on having handles on scoops. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use in back food prep area. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration 100 ppm. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area in dishwasher area. Operator removed strip. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).