CHIPOTLE MEXICAN GRILL
12631 S CLEVELAND AVE STE 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Food containers not properly air-dried - wet nesting near by dish machine.
- 33-15-4:Basic - Garbage can located outside has no lid. Birds present around the garbage can.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station; cooked chicken (123F - Hot Holding) Per operator chicken placed in prep station for one hour. Removed cooked chicken and reheated; (cooked chicken (169F- reheating) Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; cooked red bean (125F - Hot Holding). Per operator cooked red beans placed on steam table for 15 minutes. Operator reheated cooked red beans to 179F- hot holding. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 25-06-4:Basic - Single-service articles at dry storage not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve soda machine nozzle soiled.
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust and grease on ceiling vent in dry storage room
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without glove change and washing hands. Observed line cook touch face and then continued to prepare food without a glove change or hand washing.
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).