CHINA INN USA INC
18990 S TAMIAMI TRL #106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator discarded control devices. **Corrected On-Site** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath food prep sink. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic buckets of pork on floor in kitchen and observed containers of raw chicken on floor in walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on defrosting freezer. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed meats and vegetables not covered in walk in cooler. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on hand wash sink in dishwash area and 1 live roach crawling on floor underneath cook line. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back food prep area. Educated operator on importance of hand wash sink only. Operator removed plastic container. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage, precooked meats, and precooked shrimp not date marked in walk in cooler. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back food prep area. Operator removed plastic container. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Restroom. Operator placed soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).