CHINA INN USA INC
18990 S TAMIAMI TRL #106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator discarded control devices. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath food prep sink. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic buckets of pork on floor in kitchen and observed containers of raw chicken on floor in walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on defrosting freezer. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed meats and vegetables not covered in walk in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on hand wash sink in dishwash area and 1 live roach crawling on floor underneath cook line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back food prep area. Educated operator on importance of hand wash sink only. Operator removed plastic container. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage, precooked meats, and precooked shrimp not date marked in walk in cooler. Warning
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back food prep area. Operator removed plastic container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Restroom. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on water faucet for steam table at cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature less than 4 hours. Operator placed raw eggs in reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on completing form. Operator completed form. Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chicken not date marked in reach in freezer. Educated operator on importance of date marking. Repeat Violation
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath fryers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed jug reused as scoop. Operator discarded jug. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chopping cabbage and precooked pork not covered in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing in standing water. Operator drained water. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair. Operator moved chair. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and cut cabbage not date marked in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, slime-like substance. Reach in cooler gaskets at front service area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).