CHINA DRAGON
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/28/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice, sauces throughout restaurant.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, bags raw meat.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed used #10 cans to store raw chicken in walk-in cooler.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed triple sink not set up, employee washed and rinsed cutting board, no sanitizer step. Emailed operator manual warewashing handout and explained setup.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Two plastic to go bags used to store approximately 15# meat in walk-in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk-in cooler observed washed and cut vegetables in plastic non food grade containers. 7 containers holding 12 gallons total. Operator began switching to food grade containers at time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef and raw ground pork over ready-to-eat sauces. Operator rearranged foods for proper food storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table: cut cabbage (83F - Cold Holding) for 2 hours 30 minutes per operator. Operator returned to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Incorrect expiration dates on food-handler certificates. Food handler certificates expire after three years, for Rong, Tong, Zhong. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).