CAVA MEZZE GRILL 10270
6881 DANIELS PKWY STE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head side down in mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle in handwash sink by dishwashing area. Operator removed the bottle. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well:; cooked brown rice (119F - Hot Holding); cooked seasoned rice (129F - Hot Holding); cooked lentils (128F - Hot Holding); cooked beef steak (115F - Hot Holding) for thirty minutes per operator. Also Steam table in middle of kitchen: ; cooked chicken middle (115F - Hot Holding); cooked chicken front (97F - Hot Holding); cooked chickpea falafel (101F - Hot Holding); for 30 minutes per operator. Operator stirred some items to return temperature to 135F or above or returned to oven/grill for reheating. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-08: Front counter steam well:; cooked brown rice (135F - Hot Holding); cooked seasoned rice (139F - Hot Holding); cooked lentils (136F - Hot Holding); cooked beef steak (140F - Hot Holding) Steam table in middle of kitchen: ; cooked chicken middle (112F - Hot Holding); cooked chicken front (115F - Hot Holding); cooked chickpea falafel (108F - Hot Holding) per operator for 45 minutes per operator. Admin Complaint
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mop sink approximately 15 observed. Under self service soda machine approximately 15 observed. In front corner of kitchen by pass through window, 4 observed. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well:; cooked brown rice (119F - Hot Holding); cooked seasoned rice (129F - Hot Holding); cooked lentils (128F - Hot Holding); cooked beef steak (115F - Hot Holding) for thirty minutes per operator. Also Steam table in middle of kitchen: ; cooked chicken middle (115F - Hot Holding); cooked chicken front (97F - Hot Holding); cooked chickpea falafel (101F - Hot Holding); for 30 minutes per operator. Operator stirred some items to return temperature to 135F or above or returned to oven/grill for reheating. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter service line cooked white rice (121F - Hot Holding); cooked yellow rice (119F - Hot Holding) for 45 minutes per operator. Operator voluntarily discarded both containers rice. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near to box of cookies under front counter. Operator removed bottle of chemical. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom left side, dishwashing area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time stamps on cut lettuce, cooked rice by front counter, no available written plan at time of inspection. Provided operator with time as a public health control form.
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front hot line: cooked lentil falafel (120F - Hot Holding); cooked rice (129F - Hot Holding); cooked lentils (129F - Hot Holding) for one to two hours for each item per operator. Provided operator with time as a public health control form, discussed updating current time as a public health control procedure as necessary to ensure proper time/temperature control of all foods.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to cookies under front counter. Operator removed the chemicals. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).