CAVA
3850 Southwest 8th Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Above triple sink, heavily grooved, soiled cutting board observed. Operator discarded the cutting board. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter across from prop sink, opened commercially processed cooked vegetables broth (72F - Cold Holding) per operator opened 3 hours 20 minutes ago. Oper placed in nearby ice bath for rapid cooling. Discussed with operator options for holding foods cold or by time if opened when commercially processed. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by mop sink. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in front line open salad cooler two sets of tongs with handles in direct contact with greens. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front service line left side drop in cooler: cooked eggplant dip (51F - Cold Holding); feta with jalapenos (45F - Cold Holding) for 2 hours per operator. Discussed with operator using time as a public health control as an option to store displayed in use potentially hazardous foods. **Admin Complaint**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).