CASA LUPITA CAFÉ
13120 WESTLINKS TERR STE 10
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in bar storage room. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable in dishwashing area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in pastry kitchen, containers flour, sprinkles and icing, box tortilla chips. Onions and oil in dishwashing area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer - small white freezer in pastry room. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter without proper labeling. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink drain pipes broken and leaking.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in bar. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in non food grade containers in pastry room, bar storage room and kitchen. 5 in total large containers. **Repeat Violation**
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 cooks handling food, no certified food manager present. Manager arrived at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/binin bar area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar, pastry and bar storage room.
- 36-11-4:Basic - Floors not maintained smooth and durable in dishwashing area.
- 08B-38-4:Basic - Food stored on floor in pastry kitchen, containers flour, sprinkles and icing. In dishwashing area boxes avocados, peppers and onions on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer in behind the bar storage room.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies on front counter without proper labeling.
- 51-11-4:Basic - One carbon dioxide tank not adequately secured in bar.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink no cold water handle in server station.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in bar.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in non food grade containers in kitchen, bar storage room.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 2 cooks handling food, no certified food managerA present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Judy employed more than 60 days as a food handler, no proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen main reach-in cooler, cooked rice, cooked chicken and housemade sauces no date marking, per operator stored between 1-3 days.
Food safety inspection conducted on 9/16/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).