CARRABBAS ITALIAN GRILL
10075 Gulf Center Drive
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Operator cleaned top of machine. **Corrected On-Site**
- 36-17-5:Basic - Floor in disrepair on cook line.
- 21-08-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitizer Bucket (Sink and Surface cleaner sanitizer - 0 ppm DDBSA and 0 ppm lactic acid) on cook line. Operator discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef. Raw chicken over raw veal. Operator rearranged walk-in cooler for proper food storage. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back dry storage hallway, chemical stored over single service articles. On back prep line can chemical over prep station with food. By cook line chemicals with food and single service bags at corner entrance. Operator removed all chemicals to separate storage. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, left side gray hose missing one vacuum breaker. Also hose Bibb above dishwasher missing vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar, milk opened three days ago per operator no date mark. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water on cook line and in dishwashing area. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair on cook line. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line and in dishwashing area. **Warning**
- 36-17-5:Basic - Floor in disrepair on cook line. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 3 bags Alfredo held for more than 3 days, 5 bags lentil and sausage soup held more than 5 days, establishment does not have an approved HACCP plan. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw ground beef and pork over raw fish and seafood. Operator rearranged foods for proper storage. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 3 bags Alfredo held for more than 3 days, 5 bags lentil and sausage soup held more than 5 days, establishment does not have an approved HACCP plan. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side grill reach-in cooler top: goat cheese (50F - Cold Holding); housemade tomato sauce (49F - Cold Holding); cream sauce (52F - Cold Holding); blue cheese (48F - Cold Holding); cooked mushrooms (52F - Cold Holding) for two hours per operator. Left side grill reach-in cooler top:; cut tomatoes (45F - Cold Holding); cheese in dressing (48F - Cold Holding) for two hours per operator. Operator iced, covered all foods and called technician. Also walk-in cooler mozzarella (47F - Cold Holding); raw chicken (45F - Cold Holding); cream based sauce (45F - Cold Holding); goat cheese (45F - Cold Holding); butter (45F - Cold Holding); cooked pasta (45F - Cold Holding); cooked beef meatballs (52F - Cold Holding); cooked chicken soup (47F - Cold Holding) for 3 hours per operator. Operator states door was left open more than two hours while putting away delivery. Operator opened attached walk-in freezer door and iced down all foods. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, butter mix and sauces being held using time as a public health control, no time mark, per operator held for 2 hours. Operator added time mark for discard. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored with Bibb-in-box soda by office in kitchen. Operator removed chemicals. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Right side cook line, dishwashing area, and right side prep area handwash sinks blocked with trash bins. All sinks were cleared for use by operator. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).