CAPTAINS TABLE
10200 CYPRESS COVE DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris inside reach in cooler gaskets at cook line.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Hand wash sink in dishwash area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish racks blocking hand wash sink in dishwash area. Educated operator on keeping Han wash sink accessible. Operator removed dish racks. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cut disposed lettuce inside hand wash sink at cookline.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of ice cream stored on floor in walk in freezer. Operator placed boxes off of floor. **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, black beans 49F cold hold less than 4 hours in reach in cooler at end of cook line. Observed butter 75F cold hold less than 4 hours at cook line. Operator turned down reach in cooler. Operator placed butter in reach in cooler. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 134F hot hold less than 4 hours. Operator reheated on stove to 165F. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dish racks blocking hand wash sink in dishwash area. Operator removed dish racks. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with frozen fish. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).