CAFE BRAZIL
3940 METRO PKWY STE 111-112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf over prep table by reach in freezers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature by reach in freezers. Operator moved to sink under running cold water.. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed tomatoes in standup reach in cooler with double glass doors. Operator moved tomatoes. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles and top of reach in freezer door with buildup of grease in kitchen. Operator cleaned reach in freezer doors during inspection. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware spoons and scoop utensils stored with Food Contact Surface upright in basket on counter next to three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature on top of tray on reach in freezer in kitchen. Operated moved to reach in cooler to continue thawing under refrigeration. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator moved chicken to lowest shelf. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from prep table ambient temperature 53F. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed produce in stand up reach-in cooler across from cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat beans in stand up reach-in cooler. Emailed owner DBPR Form 5030-098 Safe Refrigerator Storage. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw beef (51F - Cold Holding); raw steaks (48F - Cold Holding); raw talipa (51F - Cold Holding) in stand up reach-in cooler across from prep area. The manager is placing raw products on ice and moving products to other reach-in cooler. **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over wire shelves holding plateware. Discussed with operator proper placement of device. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser full but unable to dispense towels. Operator fixed during inspection. Now dispensing properly. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).