CAFE BRAZIL
3940 METRO PKWY STE 111-112
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf over prep table by reach in freezers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature by reach in freezers. Operator moved to sink under running cold water.. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed tomatoes in standup reach in cooler with double glass doors. Operator moved tomatoes. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles and top of reach in freezer door with buildup of grease in kitchen. Operator cleaned reach in freezer doors during inspection. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware spoons and scoop utensils stored with Food Contact Surface upright in basket on counter next to three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature on top of tray on reach in freezer in kitchen. Operated moved to reach in cooler to continue thawing under refrigeration. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator moved chicken to lowest shelf. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).