CADEAU CAFE

Name: CADEAU CAFE
Address: 10650 METRO PKWY UNIT 101, FORT MYERS, FL, 33966, US
Rating: 3.2

10650 METRO PKWY UNIT 101

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10808777

Inspection #: Visit ID: 10744499

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers by ice machine. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler closest to dry storage: butter (49F - Cold Holding); heavy cream (50F - Cold Holding); cream cheese (45F - Cold Holding). Educated operator on proper cold holding procedures, and to move all time temperature control for safety food to working cooler. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by 3 compartment sink. Warning

Inspection #: Visit ID: 8761045

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from container. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (88F - Hot Holding) in steam table. The operator removed grits from steam table and placed on stove top to reheat. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8368899

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front case: Jamaican patty (64F - Hot Holding). Operator intends to hold item under time as a public health control, items are discarded at set times every 4 hours.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had all employees on staff sign forms. **Corrective Action Taken**
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted advisory. Corrected On-Site