CADEAU CAFE
10650 METRO PKWY UNIT 101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers by ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler closest to dry storage: butter (49F - Cold Holding); heavy cream (50F - Cold Holding); cream cheese (45F - Cold Holding). Educated operator on proper cold holding procedures, and to move all time temperature control for safety food to working cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by 3 compartment sink. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from container. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (88F - Hot Holding) in steam table. The operator removed grits from steam table and placed on stove top to reheat. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).