DirtyFLRestaurant Inspection Data

CADEAU CAFE

CADEAU CAFE located in FORT MYERS has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

10650 METRO PKWY UNIT 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10908780

Met Inspection Standards

1 high, 1 int, 6 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed raw frozen ground beef thawing inside mop sink. Operator removed packaged ground beef from mop sink. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks next to three compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing in standing water inside mop sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10808777

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 10744499

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers by ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler closest to dry storage: butter (49F - Cold Holding); heavy cream (50F - Cold Holding); cream cheese (45F - Cold Holding). Educated operator on proper cold holding procedures, and to move all time temperature control for safety food to working cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by 3 compartment sink. Warning

12/16/2024· 1y 2mo ago

Visit ID: 8761045

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (88F - Hot Holding) in steam table. The operator removed grits from steam table and placed on stove top to reheat. **Corrective Action Taken** Repeat Violation

3/6/2024· 2y ago

Visit ID: 8368899

Met Inspection Standards

1 high, 3 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front case: Jamaican patty (64F - Hot Holding). Operator intends to hold item under time as a public health control, items are discarded at set times every 4 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had all employees on staff sign forms. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted advisory. Corrected On-Site