BURNTWOOD TAVERN
10035 GULF CENTER DRIVE UNIT 100F
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple through out kitchen. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in disrepair or not smooth, durable, easily cleanable in kitchen around grease traps at right side entrance, in dishwashing area, drain in front of ice machine, Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle shared by plaza. Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. Warning
- 36-36-4:Basic - Ceiling tile missing. Multiple through out kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine in main kitchen, dry storage rack near walk-in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair or not smooth, durable, easily cleanable in kitchen around grease traps at right side entrance, in dishwashing area, drain in front of ice machine, Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle shared by plaza. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) - three on cook line. Operator discarded. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, 300ppm quaternary. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting limes at bar no gloves. Spoke with operator regarding proper glove use. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by ice machine in. Both sodagun nozzles in bar. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips not usable, per operator. Warning
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in right side walk-in cooler soiled with dust. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no sign, at handwash sink by dishwashing area. Provided operator sign via email, operator placed towels at sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: Paper towels at handwash sink, no sign. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in right side walk-in cooler soiled with dust. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 45 live small flying insects at front part of bar on countertops and under sinks.. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far right cook line drop in cooler mozzarella (46F - Cold Holding); cut tomatoes (45F - Cold Holding) for two hours per operator. Discussed with operator filling containers less, using ice, or removing buffer to encourage better cooling. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no sign, at handwash sink by dishwashing area. Provided operator sign via email, operator placed towels at sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in dishwashing area. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers. Warning - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen and dishwashing area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water on cookline between tiles. Repeat Violation Warning
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris in dishwashing area. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On bar top, spoon and muddler in standing water Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 under dishwashing machine. Approximately 20 around cleaning supplies and garbage bins at near end prep area. Approximately 30 around smoker in prep area. At drink station handwash sink approximately 40 around drain, approximately 50 around soda machine. 12 on wall near left entrance to kitchen, 10 around bar taps and drains. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line ice bath housemade buttermilk ranch (48F - Cold Holding) for 1 hour 40 minutes per operator. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well butter sauce (120F - Hot Holding); cooked vegetable sauce (123F - Hot Holding); cooked lobster soup (119F - Hot Holding) for 3 hours per operator. Repeat Violation Warning
- 47-03-4:Observed electrical outlets heavily damaged on wall of back prep line. For reporting purposes only.
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in cook line between tiles. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dishwasher not in use due to plumbing leak, triple sink has been set up. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in cook line between tiles. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy debris and mold like substance under ice machine in back of kitchen, accumulation around perimeter of dishwashing area. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Dishwasher not in use due to plumbing leak, triple sink has been set up. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above pass through window on service line heavy accumulation of dust. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 under and around handwash sink middle of service line. 7 above main cook line closer to dry storage side. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line in ice bath, half and half (63F - Cold Holding) for 2 hours per operator. On bar top blue cheese stuffed olives (53F - Cold Holding) for two hours per operator. Provided operator with time as a public health control form, operator states half and half is discarded regularly and explained to operator parameters of holding foods using time as a public health control . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Middle of cook line steam well cooked beef chili (117F - Hot Holding); cooked lobster bisque (120F - hot Holding); cooked beef stock (130F - Hot Holding) for one hour per operator. Operator removed double boiler and stirred foods, all foods returned to hot holding at 135F or above. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that is clearly labeled to remove form reduced oxygen packaging prior to thawing is still under reduced oxygen packaging on front cooks line and in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either mens or women's public restrooms.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator refilled bucket to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink to sanitize. Repeat from 01-19-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).