BURGER FI
6881 DANIELS PARKWAY SUITE 110
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) both in back prep area. Operator replaced all sanitizer buckets, 200ppm quaternary. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked blanched French fries on counter next to cook line per written plan no time mark, operator states out for 30 minutes.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked mushrooms (115F - Hot Holding); cheese sauce (116F - Hot Holding); cooked onions (120F - Hot Holding) for one hour per operator. Operator return all items to grill for rapid reheat, after 2 minutes all foods 178F+. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers soiled with accumulated debris. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 around bagged potato storage area near cook line, 4 under beer tap area around drain. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers net to flat grill: sliced American cheese (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (49F - Cold Holding) for 2 hours 30 minutes per operator. Operator iced down foods to aid in cold holding. Also on counter across from fryer, cooked potato French fries (68F - Cold Holding) for thirty minutes per operator. Operator added time stamp with 4 hour discard, provided operator with time as a public health control form and explained use. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).