BURGER FI

Name: BURGER FI
Address: 6881 DANIELS PARKWAY SUITE 110, FORT MYERS, FL, 33912, US
Rating: 2.3

6881 DANIELS PARKWAY SUITE 110

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848552

16-21-4:Basic - Accumulation of debris on top of warewashing machine.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) both in back prep area. Operator replaced all sanitizer buckets, 200ppm quaternary. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked blanched French fries on counter next to cook line per written plan no time mark, operator states out for 30 minutes.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked mushrooms (115F - Hot Holding); cheese sauce (116F - Hot Holding); cooked onions (120F - Hot Holding) for one hour per operator. Operator return all items to grill for rapid reheat, after 2 minutes all foods 178F+. Corrected On-Site

Inspection #: Visit ID: 8848369

Inspection #: Visit ID: 8721215

16-21-4:Basic - Accumulation of debris on top of warewashing machine. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers soiled with accumulated debris. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 around bagged potato storage area near cook line, 4 under beer tap area around drain. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers net to flat grill: sliced American cheese (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (49F - Cold Holding) for 2 hours 30 minutes per operator. Operator iced down foods to aid in cold holding. Also on counter across from fryer, cooked potato French fries (68F - Cold Holding) for thirty minutes per operator. Operator added time stamp with 4 hour discard, provided operator with time as a public health control form and explained use. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8595943

16-21-4:Basic - Accumulation of debris top exterior of warewashing machine. Repeat violation. Spoke with operator about importance of cleanliness during ware washing. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in back of kitchen.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Operator states part is on order and has not yet arrived. Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate at time of inspection. Discussed with operator having a backup in case needed. Repeat Violation

Inspection #: Visit ID: 8343283

16-21-4:Basic - Accumulation of debris on top of warewashing machine.
35B-08-4:Basic - Pest control device hanging over food/food preparation area/food-contact equipment. By back door, pest control device over cheese sauce, salad dressing.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw bacon stored over cheese, salad dressing, French fries.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.