BUFFALO WINGS & RINGS
11751 S CLEVELAND AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling vent missing at cook line.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line.
- 10-08-5:Basic - Soda gun in contact with ice. Operator removed soda gun to proper storage. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under fryer and cooking equipment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw burger patties stored over blue cheese. Operator removed blue cheese to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical ( glass cleaner bottle) improperly stored with steak sauces at bar. Operator removed glass cleaner bottle to proper storage. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored clean food containers at dish rack. Operator removed the bag.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 10-08-5:Basic - Soda gun in contact with ice at bar. Operator removed the soda gun. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers without label at server station. Operator labeled sugar containers. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook-line; employee touched ready to eat cooked chicken. Discussed employee procedure of handling ready to eat food. Operator reheated chicken to 195F. No contamination observed. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler at cook line; raw burger patties stored over shredded cheese. Operator removed shredded cheese to proper storage. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to flour at cook-line. Operator removed sanitizing bucket solution to proper storage. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store utensils near by cook line. Operator removed the utensils. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).