BROADWAY PALM DINNER THEATRE
Via Royale
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with salt and pepper at server station. Operator removed spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bar equipments at bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at prep area. Operator removed food container. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored her phone on prep area. Employee removed her cell phone to proper storage. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by bar at back of the kitchen.
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored properly. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under cooking equipment at kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked Brussels sprouts (103F - Hot Holding) per operator cooked Brussels placed at buffet for one hour. Operator removed and reheated Brussels sprouts to 169F- reheating. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with bar stand near by kitchen.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep area. Employee removed the cell phone. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap.
- 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW chicken stored over ready eat pesto sauce and cooked rice. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean trays at prep area. Operator removed clean trays to proper location. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowls with no handle used to dispense breadcrumbs and sugar at dry storage. Operator removed bowls. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or in a protected manner at next to ice machine. Operator stored inverted. Corrected On-Site
- 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their arms while preparing food at kitchen. Discussed operator about proper food preparation procedures and employee removed bracelet. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station. Operator removed and stored wiping cloth in sanitizing solution. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. There are multiple clean glasses at the bar that are not stored inverted.
- 08B-38-4:Basic - Food stored on floor. There are cases of rice and a bag of dry pasta on the floor in dry storage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On a rolling rack in the back of the prep area tubes if raw ground beef is thawing at room temperature.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in triple sink 0ppm. Operator drained the triple sink and refilled the sanitizer, quaternary sanitizer 200ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk-in freezer raw fish, not in it's original packaging is stover French fries. Operator moved the fish to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet, butter pats (56F - Cold Holding). cut melon (48F - Cold Holding). Inspector provided operator with time as a public health control procedure. Operator placed butter pat container into an ice bath.**Corrective Action Taken** **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a soda gun hose blocking the hand washing sink at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is large food debris inside of the hand washing sink in the cold foods area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).