BROADWAY PALM DINNER THEATRE
Via Royale
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored her phone on prep area. Employee removed her cell phone to proper storage. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by bar at back of the kitchen.
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored properly. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under cooking equipment at kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked Brussels sprouts (103F - Hot Holding) per operator cooked Brussels placed at buffet for one hour. Operator removed and reheated Brussels sprouts to 169F- reheating. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with bar stand near by kitchen.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep area. Employee removed the cell phone. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap.
- 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW chicken stored over ready eat pesto sauce and cooked rice. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean trays at prep area. Operator removed clean trays to proper location. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).