DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 176

Colonial Boulevard
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8841801

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned ice machine at time of inspection. Corrected On-Site
  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer gasket in disrepair.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb onsplitter added to hose bibb at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8784926

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Dish machine area. Operator discarded cutting board. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at server station. Operator removed ice scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next jams at server station. Operator removed sanitizing solution bucket to bottom shelf. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8383455

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook-line wearing watch. Cook removed her watch. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup at door frame and shelves.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance has accumulation of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service articles stored on floor at dry storage.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, a container of 2 pounds of cooked sausage marked with a preparation date of 01-15-24, exceeding 7 days.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. In walk-in cooler, a container of 2 pounds of cooked sausage marked with a preparation date of 01-15-24, exceeding 7 days. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at expo line Butter (55F - Cold Holding) Operator stated butter has been out for one hour and will be used prior to 4 hours. Discussed with operator Time As Public Health Control and provided form. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket at cook line next to clean plates. Operator removed clean plates. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen entrance blocked with bag. Operator removed bag. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471221

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There was a good amount of food debris on top of dish machine. Operator was spoke with.
  • 08B-12-5:Basic - Stored food not covered. Tea urns on servers station furthest from front door has no covers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom out of paper towels. Operator refilled Corrected On-Site