BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at server station. Operator removed tong. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean plates at service station. Operator removed sanitizing bucket to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign and operator has posted sign at time of inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternos stored over single use cup lids at dry storage. Operator removed sternos at bottom shelf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).