BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at server station. Operator removed tong. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean plates at service station. Operator removed sanitizing bucket to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign and operator has posted sign at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternos stored over single use cup lids at dry storage. Operator removed sternos at bottom shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute has mold like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots, pans, ice buckets not stored inverted or in a protected manner. Ice buckets not inverted. Operator put as inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to drinking water jar. Operator removed it. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed toilet in men's restroom not flushing. Operator fixed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper 50F cold hold less than 4 hours. Operator put bags of ice on top and put lids on containers. Observed Butter 47F cold hold, lobster tails 46F cold hold less than 4 hours. Operator just had delivery and turned down walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at sink. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).