BIG NICK'S BBQ

Name: BIG NICK'S BBQ
Address: 9211 CYPRESS LAKE DRIVE, FORT MYERS, FL, 33919, US
Rating: 3

9211 CYPRESS LAKE DRIVE

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756569

Inspection #: Visit ID: 8847315

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw briskets (49F - Cold Holding); raw pork (49F - Cold Holding); cooked beef (48F - Cold Holding); raw turkey (49F) Per operator all items placed in cooler the day before inspection. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw briskets (49F - Cold Holding); raw pork (49F - Cold Holding); cooked beef (48F - Cold Holding); raw turkey (49F) Per operator all items placed in cooler the day before inspection. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chefer wick fuel (sternos) stored over single service food containers. Operator removed sternos to bottom shelf. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink near by walk-in cooler blocked with garbage bins, not accessible for employee use at all times. Operator removed garbage bins. Corrected On-Site Warning

Inspection #: Visit ID: 8728738

33-11-4:Basic - Missing drain plug at dumpster.
25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator removed and placed filters at proper storage. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection #: Visit ID: 8511205

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored with single use items. Operator removed items to correct storage. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prep wearing bracelet. Employee removed bracelet at time of inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed pickle container stored on floor at walk-in cooler. Operator removed it to correct storage. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/01/23
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dry storage blocked by garbage container. Operator removed it to correct storage. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement signed. Provided operator one copy of employee health reporting agreement. Employees started reading and signing at time of inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8350711

41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving near foods items. Operator removed chemical. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site