BEST WESTERN FORT MYERS INN & SUITES
4400 Ford Street
Fort Myers, Florida, 33906
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small bottles of hand lotion on shelf above prep table in food storage area.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield in food storage area with reach in coolers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator located an ambient thermometer and placed in reach in cooler with butter, cream cheese and yogurt. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage at 129F on hot table buffet line. Operator stated item was put out about 45 minutes ago and brought product to kitchen to reheat. Temperature now 168F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food stored in front of hand washing sink. Recommended Operator keep area free to approach sink.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All personnel has to read and sign form. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).