BEEF O' BRADY'S VERANDAH
Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F - Cold Holding); Sliced deli ham (48F - Cold Holding); Cut leafy greens (51F - Cold Holding); Cut tomatoes (56F - Cold Holding); Coleslaw (54F - Cold Holding); Shredded cheese (53F - Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: Operator pulled items from walk-in and iced table until service can come for repairs. Ambient temperature 50F. **Time Extended** - From follow-up inspection 2025-03-04: Per Operator, reach in cooler was low on Freon and was serviced. Ambient temperature is 46F. Items held in table restocked an hour ago per Operator. Raw ground beef 46F, Cut leafy greens 50F, shredded cheese 48F. Operator is swapping out product with items in walk in cooler and is icing items down for dinner. **Admin Complaint**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F - Cold Holding); Sliced deli ham (48F - Cold Holding); Cut leafy greens (51F - Cold Holding); Cut tomatoes (56F - Cold Holding); Coleslaw (54F - Cold Holding); Shredded cheese (53F - Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: Operator pulled items from walk-in and iced table until service can come for repairs. Ambient temperature 50F. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line across from fryers. Operator showed a work order placed for plumber to repair. There is another hand washing sink on the other end of cooks line by prep table. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin working with food, no hand washing. Discussed proper hand washing practices with Operator. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F - Cold Holding); Sliced deli ham (48F - Cold Holding); Cut leafy greens (51F - Cold Holding); Cut tomatoes (56F - Cold Holding); Coleslaw (54F - Cold Holding); Shredded cheese (53F - Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink end of cook's line across from fryers. Operator refilled. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink end of cook's line across from fryers. Refilled soap. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid end of three compartment sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line across from fryers. Operator showed a work order placed for plumber to repair. There is another hand washing sink on the other end of cooks line by prep table. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in sour cream. Operator removed. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee place raw beef on flat top wearing gloves, use clean utensils then build a beef taco wearing same gloves. Discussed proper glove usage with Operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside ice bin in kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ashtray in hand washing sink in outside bar hand washing sink. Operator removed from sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).