BEANS RESTAURANT LLC
2200 DR MARTIN LUTHER KING JR BLVD, STE B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler by 3 compartment sink as soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.observed standing water in bottom of reach in cooler at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with tripa in reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table: pork (89F - Hot Holding). Operator intends to hold item under Time as a Public Health Control but does not have paperwork or time mark available at time of inspection.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table as soiled. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fail to change gloves and wash hands after eating. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse utensil in hand wash sink in kitchen. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator placed soap dispenser in kitchen hand wash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).