ATLAS DOCK
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on cutting board right of cook line with food served to the public. Operator removed all employee food to separate location. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment and cooling units. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Toward front of truck, lights not shielded.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open when not being used to serve food. Discussed with operator importance of enclosing mobile unit when not serving food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line silver reach-in cooler bottom part, raw shrimp stored over cooked shrimp. Operator rearranged foods for proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter next to stove butter (68F - Cold Holding) stored for one hour per operator. Spoke with operator regarding proper time tracking and time as a public health control when keeping potentially hazardous foods at room temperature. Provided operator form.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter with no vacuum breaker installed.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside cabinets under counters.
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).