AREPA EXPRESS SWFL
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to cornstarch, herbs on shelf above triple sink. Operator separated. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer at entrance to unit. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on large reach-in cooler soiled with accumulation of dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat cheeses and condiments in tall glass door reach-in cooler. Operator moved to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle large silver reach-in cooler, cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding) and in tall clear door reach-in cooler mozzarella cheese (50F - Cold Holding); shredded jack cheese (48F - Cold Holding) per operator after busy lunch service, less than 2 hours, with doors constantly open. Operator ice down foods for quick cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bagged cooked chickens stored in handwash sink. Operator cleared the sink for use. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill utensils in standing water 113F. Operator discarded water and refilled, with new utensils, and placed on burner for rapid heating. **Corrected On-Site**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter, missing a vacuum breaker. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has ph test strips, uses quaternary sanitizer.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed sign for operator, operator hung the sign. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).