ARBORWOOD PRESERVE COMMUNITY PROPERTY OWNERS ASSOCIATION
11730 ARBORWOOD PRESERVE DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. In service line by bar, ripped gaskets on reach-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. In service station by bar, to go containers not inverted. Operator inverted containers. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade nacho cheese sauce with cream labeled 3/1/2025, housemade roasted red pepper aioli labeled 2/7/2025, today is 3/13/2025.
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table in cook line, cooked ground beef (124F - Hot Holding) for 30 minutes per operator. Operator returned to stove for reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at entrance to bar. Operator cleaned nozzle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at far end bar. Operator placed towels at sink. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).