41 BISTRO
19050 South Tamiami Trail
Fort Myers, Florida, 33967
Creekside Preserve
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat and keys stored on counter next to clean food items at kitchen entrance. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on importance of labeling. Operator labeled bin. **Corrected On-Site** **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator switched to chlorine. Rechecked concentration at 50 ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Educated operator on importance of proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Educated operator on importance of having vacuum breaker on hose bibb. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Educated operator on importance of putting last date served. Operator dated tag. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedure. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener and slicer. Educated operator on cleaning daily. Operator in the process of cleaning. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen front entrance. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at kitchen front entrance. Educated operator on having hand soap. Operator placed soap at hand wash sink. **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked in walk in freezer. Educated operator on importance of date marking. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Employeecleaned ice machine. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and gray-like substance on ceiling above vent above reception area.
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice machine and in dishwasher area. Employee mopped floor. **Corrected On-Site**
- 36-73-4:Basic - Floor drain underneath dishwasher soiled/has accumulation of debris.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine. Employee cleaned reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food items. Educated operator on importance of proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker on hose bibb. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Educated operator on importance of putting last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener and slicer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at kitchen entrance. Operator placed soap at hand wash sink. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked in walk in freezer. Educated operator on importance of date marking. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).