3 PEPPER BURRITO COMPANY
6900 DANIELS PKWY UNIT 15
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed employee manually cleaning dishware and not rinsing some with water to remove soap. Spoke with employee regarding proper steps in manual ware washing.
- 08B-38-4:Basic - Food stored on floor. Bucket of thawing chicken in water on floor of mop sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef and chicken thawing in standing water in prep sink, in bucket in mop sink.
- 12A-02-4:High Priority - Employee handled money from customer and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled money from customer and then scooped tortilla chips, no hand wash. Spoke with manager regarding proper hand wash steps.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500+ppm) next to cutting board at front counter used to place customer food orders. Spoke with operator about diluting to proper strength. Operator discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink block with cutting board on top.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided test kit had become contaminated and is no longer usable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled across from triple sink. Also chemical bottle unlabeled on counter just outside of restroom near drink machine. Operator labeled the bottles. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: Time extension given to allow operator time to train employees. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in rack next to triple sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Under front service line steam wells and cooking equipment, 20 live small flying insects observed. By soda box and dry storage middle kitchen, 10 small flying insects observed. By back door and can/dry storage rack, 15 observed. Pest control arrived at time of inspection. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cooked rice (48F - Cold Holding); cut tomatoes salsa (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked rice (48F - Cold Holding); cut tomatoes salsa (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding) stored overnight per operator. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry storage rack next to soda boxes mid kitchen, 3 bottles chemicals stored with hot sauce, over deli paper. Operator moved chemicals to proper storage.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).