2 SCOOPS AND SPRINKLES
12995 S CLEVELAND AVE ST 131
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents soiled with mold like substance in dining area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/13/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Scoop handle in contact with chocolate chips at front counter. Operator removed the scoop. Corrected On-Site
- 14-01-5:Basic - Single serving cup with no handle used to dispense walnuts at front counter. Operator removed the cup. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).