TAKOTE
San Carlos Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on small table with clean dishware
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum and wallet stored on shelf with food and above a prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in a non food grade to go bag. Operator placed tortillas into food containers. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to dish machine used as a dump sink. This is a repeat violation from previous inspection dated 09-24-2024 **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dish machine
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Small shelf at back prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over containers of mayonnaise in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared rice (69 F - Cold Holding) per operator food was cooling on the counter for two hours. Operator placed in cooler to finish cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink is being used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beef made more than 24 hours prior in walk in cooler without date marking.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).