SUMMERLIN CAFE
11370 SUMMERLIN SQUARE DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One prep cook without a hair restraint, cook,put on hat. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and on back prep table.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in dish area used fro pre rinsing has no vacuum breaker at hose bibb.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffing made on site, date marked with date of production but note marked with date frozen/thawed.
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food without hair restraint
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach under three compartment sink This is a repeat violation from previous inspection dated 06-13-2024 **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).