PETEY'S UPPER DECK
414 CRESCENT ST UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraints working
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of personal water in reach in cooler; operator discarded. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of pizza oven house made garlic butter (117 F - Hot Holding) per operator was removed from refrigeration at 11:00 AM and placed on pizza oven for hot holding.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven house made garlic butter (117 F - Hot Holding)
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra hired more than 60 days prior has no proof training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp and chicken cooked on site, per operator more than 24 hours prior, not date marked.
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on door handle of fryer, operator removed. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs prepared in house and frozen, then removed from walk in freezer and no date tracking when thawed.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).