LA OLA SURFSIDE RESTAURANT
1035 ESTERO BLVD #3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (cookies) stored with tortillas a On shelf above three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pulled pork thawing at ambient temperature at three compartment sink. Discussed with operator to thaw either under running water or under refrigeration **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled chicken thawing in reach in cooler not date marked when removed from freezer to allow continued tracking of thawed food.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with corn tortillas
- 08B-38-4:Basic - Food stored on floor. Juices stored on floor in adjacent covered storage area.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Unable to locate license as per specified in Florida Statue other than annual decal.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of orange soda on shelf of reach in cooler on cooks line. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat coleslaw in reach in cooler on cooks line. Operator moved food to proper storage. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat violation from 11-28-2023 Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored above hand sink not inverted.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table. Discussed with operator and food was removed and employee stopped eating. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored in same container as limes and whole tomatoes. Operator removed to separate containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored above salsa and cooked ground beef. Operator moved to proper storage Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).