TACO EXPRESS
Charleston Avenue
Florida, 33861
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cups in box on the floor. Operator removed from the floor. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Some lights not functioning the dining room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator paid in full during inspection conformation #247034541 Corrected On-Site Admin Complaint
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand wash sink. Operator removed colander. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining area by the tv and by women's restroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Limes in storage container on floor in the walk-in cooler. Removed from the floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Employee removed knife from in between cutting board and equipment. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Above prep area. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in cooler next to the walk-in cooler.
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).