ZUCKERELLOS
3017 E COMMERCIAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline water 114F operator discarded and stored dry. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid, operator closed. Corrected On-Site Warning
- 29-03-4:Basic - Plumbing system in disrepair, water draining onto floor surface. -hand washing sink by walk in freezer. Warning
- 10-08-5:Basic - scoop handle in contact with panko breading and flour. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler across from fryers raw veal over prepped eggplant. Operator stored properly. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee grabbed bag of raw scraps from earlier preparation with gloved hands then grabbed French fries with gloved hand for frying for a customers order. Operator advised employee to wash hands and change gloves. Employee washed hands and changed gloves. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine over 400ppm), operator remade solution Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Salad station handwashing sink used as storage for food container holding utensils. Operator stored properly. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
6
Intermediate
6
Basic
9
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning
- 11-12-4:Basic - Employee experiencing persistent coughing working with food, clean equipment or utensils, and/or unwrapped single-service items. Reviewed hand washing with operator, employee washed hands. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Ware washing station; employee bag, phone and keys on food prep table. Operator stored properly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Bulk cooked soup stored on floor, operator stored properly. Corrected On-Site Warning
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Dry storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line right reach in cooler across from grill -Wait station one door reach in cooler Warning
- 29-20-5:Basic - Standing water in mop sink. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -calamari; thawing under no temperature control, operator turned on running water to thaw. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface from hand washing sink at pantry station.. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. reviewed proper hand washing, employee washed hands and changed gloves. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found -2 live small flying insect not landing, 1 at dry storage area, 1 at pantry salad station. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat lasagna, -Raw beef over ready to eat pasta, operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 45F, held in unit less than 4hrs item not prepared or portioned today, observed worn gaskets and standing water at the bottom of reach in cooler. Operator moved items to freezer to quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Butter pats, operator time marked. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Pantry station; glass cleaner stored on food contact surface, operator removed. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun and holster Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Wait station Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar; used as dump sink, operator removed strainer. Corrected On-Site Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. -Bar; 2 small non service dogs, dogs left establishment. Corrected On-Site Warning
Food safety inspection conducted on 2/12/2025 revealed 21 total violations (6 high priority, 6 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation Warning - From follow-up inspection 2024-09-20: Most cleaned. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cookline flip top Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-20: Observed same. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
9
Intermediate
4
Basic
10
Total
23
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. By office door. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Visibly soiled dishes on Cookline shelf. Operator removed. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. Warning
- 14-09-4:Basic - Cookline flip top Cutting board has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead on floor in walk in cooler. 1 dead on container of bulk flour. Operator removed and cleaned/sanitized the areas. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Ice cream - pantry. Operator covered. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator placed in sanitizing solution. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - linguini - cooling 1.5 hours at 3:30pm (78-80F - Cooling) at 5pm 57-64F. At this rate proper cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, picked up clean utensil and began to stir sauce without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Single portioned eggplant dishes placed on top of visibly soiled oven. Operator removed. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - left flip top. Raw chicken in top section stored over ready to eat lasagne in lower section. Operator stored all items properly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw fish stored over ready to eat bread. Operator stored all items properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline reach in - Raw chicken stored over raw veal. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler - marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler - marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Fountain soda nozzles. Operator cleaned during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Expo hand sink used for dump. - Pantry hand sink used to store utensils. Reviewed proper use of hand sinks. Operator removed items. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pantry - Creamy Italian with carton egg. Per operator prepared 4 days ago. a¿¿ item was stop sale for temperature abuse. Operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2024 revealed 23 total violations (9 high priority, 4 intermediate, 10 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and flip top coolers on cook line has buildup up debris/ soil residue.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in flip top cooler, 14 packages of tuna 41°F not removed from reduced oxygen package before thawing.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on ticket holder on cook line, soiled with debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash dings in men's and women's bathroom used by employees. Operator placed signs Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line, low reach in cooler has standing water in bottom.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, house made Marinara sauce (60°F - Cooling); house made cream sauce (57F - cooling). Operator stated not prepped or cooled today. Held overnight in cooler. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cook line in flip top cooler, 14 packages of tuna 41°F not removed from reduced oxygen package before thawing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, house made Marinara sauce (60°F - Cooling); house made cream sauce (57F - cooling). Operator stated not prepped or cooked today. Held overnight in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on expo line food residue and towel. Operator cleaned out. Hand wash sink blocked on prep line knives and spoons. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio stored over ready to eat vegetables in salad flip top. Operator stored all items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area - butter (55F); fresh garlic in oil (93F). Items placed out less than an hour ago. Operator placed butter in ice bath to quick chill. Operator placed fresh garlic in oil on Time as a Public Health Control. Provided paperwork to operator and reviewed. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. All bar soda guns and expo fountain nozzles. 2. Expo glassware storage - shelf liners visibly soiled. 3. Expo magnetic knife rack visibly soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar Handsink being use to dump items.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo hand sink. Water 78F.
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).