DirtyFLRestaurant Inspection Data

YOT

2015 SW 20 STREET

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10744065

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator. Warning - From follow-up inspection 2024-12-27: Observed same. Operator in process of applying for HAACP plan. **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8827863

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed tag removed from mussels batch inside walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above clean dish ware on dry each at dish pit. Employee removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at bar. Operator properly stored. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dish ware. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (55F - Cold Holding); cooked chicken wings (53F - Cold Holding)at cook line stove cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 1hr. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance on soda gun nozzles at bars.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink in dish pit. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at dish pit. Operator removed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided special process guidance to operator. Warning

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8726539

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8489464

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup and plastic container stored inside sugar bin in prep kitchen. Operator removed. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8348213

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine - 0 ppm). Tested multiple cycles, 0ppm. Triple sink is setup to wash, rinse, sanitize all dishware.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of soda stored on shelf above make table in prep area of kitchen. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cartons of frying oil stored on floor in front of door at prep kitchen. Operator properly stored. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer in kitchen.