YOLO
333 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front cook line, employee drink stored on cutting board. Operator removed drink. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep line, wet wiping cloth stored under cutting boards. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, fresh mozzarella (54F - Cold Holding); cut tomatoes (44F - Cold Holding). Operator stated held less than two hours. Fresh mozzarella over stacked. Operator moved over stacked product to bottom cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On prep line, employee filling in container with water from hand sink. Discussed with operator that handwashing sinks are only for handwashing **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Negus Chin, manager not present at time of inspection when four or more employees present conducting food handling. Certified food Manager arrived toward end of inspection **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cut lettuce, cut tomatoes, cut cabbage for four hours. No written plan. Supplied to operator
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
5
Basic
3
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; quart container in bulk flour and sugar containers. Operator removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Prep area; employee hand bags stored in clean soup pot. Operator removed and placed pot to be washed rinsed and sanitized. **Corrective Action Taken** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -Cook line countertop operator removed. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) repairman fixed machine at time of inspection Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Cook line protein station; raw beef stored over raw fish. Operator stored properly. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked chicken (90F - Hot Holding) operator reheated baked chicken 170F **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -Front line hand washing sink, drain line from coffee machine draining into hand washing sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Wait station; Drink station nozzles, operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at ware washing machine. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Establishment is vacuum packaging raw meat and holding more than 48hrs, operator has submitted HACCP application to DBPR and awaiting approval. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cook line hand washing sink, operator replaced battery **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Prime Rib. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: Division is in receipt of establishment's special process application. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).