XTREME ACTION PARK
5300 Powerline Road
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed to dishwasher area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of make table. Operator discarded Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of lemons or oranges on floor at bar walk-in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil ice scoop stored in standing water temperature 70F . Operator discarded water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at bar area
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in make table raw ground beef over raw diced onions . Operator moved onions Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can contact surface soiled with food debris, mold-like substance or slime. Operator had clean and sanitized Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at bar . Employee labeled Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Operator turned containers over. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles in hand wash sink at back kitchen area. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler- observed case of lettuce being stored on the floor. Employee removed case of lettuce off the floor. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen at cold holding unit- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Main kitchen at cold holding unit prep table across from fry station- observed mini deep fryer on prep table in use with frying oil inside and no hood ventilation system above fryer.
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).