DirtyFLRestaurant Inspection Data

XTREME ACTION PARK

Health inspection records show XTREME ACTION PARK in FORT LAUDERDALE has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

5300 Powerline Road
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10903875

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked diced chicken (49-55F - Cold Holding); meatballs (47-48F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler to quickly chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (90F - Hot Holding); sauté mushroom (88F - Hot Holding) on the side rail of flat top grill per operator held out of temperature less than 1 hour. Operator voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497265

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in powered sugar container. Operator removed. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed Marinara can 6 pounds 10 ounces.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of pizza make table. Operator discarded. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve hinged containers on floor. Operator elevated Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powered sugar. Operator labeled Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Marinara can 6 pounds 10 ounces.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (118-120F - Hot Holding) in stainless steel bowl under heat lamp on cook line per operator held out of temperature less than 30 minutes. Operator voluntarily discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Operator replaced. Corrected On-Site

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10857085

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in Cinnamon sugar. Plastic cup with no handle in flour .Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the walk-in floor. Observed boxes of chicken on the floor in walk-in freezer. Operator elevated Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink area.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink at bar. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site

Inspection Date: 11/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed to dishwasher area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of make table. Operator discarded Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 8/29/2024

  • 08B-38-4:Basic - Food stored on floor. Box of lemons or oranges on floor at bar walk-in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil ice scoop stored in standing water temperature 70F . Operator discarded water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at bar area
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in make table raw ground beef over raw diced onions . Operator moved onions Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can contact surface soiled with food debris, mold-like substance or slime. Operator had clean and sanitized Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at bar . Employee labeled Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8478772

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Operator turned containers over. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles in hand wash sink at back kitchen area. Operator removed. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8367289

  • 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler- observed case of lettuce being stored on the floor. Employee removed case of lettuce off the floor. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen at cold holding unit- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Main kitchen at cold holding unit prep table across from fry station- observed mini deep fryer on prep table in use with frying oil inside and no hood ventilation system above fryer.