WINE WATCH INC.
837 N.E. 3RD AVENUE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10765273
- N/A:No Violations Were Observed
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8731717
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - containers of meat stored on floor. Operator stored all items properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8611443
- 14-11-5:Basic - Equipment in poor repair. Left cookline low boy - right door in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer - under circulation fan.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Per operator sold last night. Operator date marked. Corrected On-Site Repeat Violation
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8353053
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Reviewed proper procedures. Operator properly marked. Corrected On-Site