WINE WATCH INC.
837 N.E. 3RD AVENUE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - containers of meat stored on floor. Operator stored all items properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).