WINE WATCH INC.

WINE WATCH INC. located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

837 N.E. 3RD AVENUE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3652396

Inspection Completed - No Further Action

7/30/2025· 7mo ago

Visit ID: 10909664

Met Inspection Standards

1 int

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/11/2025· 11mo ago

Visit ID: 10765273

Met Inspection Standards

N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8731717

Met Inspection Standards

2 high, 1 int, 2 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - containers of meat stored on floor. Operator stored all items properly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left low boy unit - cooked butternut squash (44-45F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed damaged right side door on unit. See stop sale.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/17/2024· 1y 9mo ago

Visit ID: 8611443

Met Inspection Standards

1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Left cookline low boy - right door in disrepair.
14-69-4:Basic - Ice buildup in walk-in freezer - under circulation fan.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site
01C-03-4:Intermediate - Clam tags not marked with last date served. Per operator sold last night. Operator date marked. Corrected On-Site Repeat Violation

2/13/2024· 2y ago

Visit ID: 8353053

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Reviewed proper procedures. Operator properly marked. Corrected On-Site