WILTON WINGS
1428 NE 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 15 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by dish area not securely fasten
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor by walk in cooler. Operator swept sanitized and cleaned area
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in kitchen missing or disrepair
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator elevated food Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline soiled with grease
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine. Dish machine tested 100ppm chlorine Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Seating license expired 12-01-2024 Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp over ready to eat sauces in kitchen avantco cooler. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes/ remodel made to pizza station pizza oven and prep area added. No plan review Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in dish area. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. Warning - From follow-up inspection 2025-01-15: Prep room - 2 door Turbo Air - unit removed. Cookline - left flip top - no TCS items. Observed damaged/missing gaskets on doors. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Dry storage room - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 38-10-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 35A-21-4:High Priority - - From initial inspection : High Priority - Rodent materials present - A/C vent by restrooms. Warning - From follow-up inspection 2025-01-15: Operator cleaning during inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
9
Intermediate
6
Basic
9
Total
24
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under shelving in dry storage room open to kitchen. 3 dead under dunnage rack with dry pasta storage in storage room open to kitchen. Operator began cleaning during inspection. **Corrective Action Taken** Warning
- 35B-01-4:Basic - Dry storage room - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in walk in cooler. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle - in parking lot. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By pizza oven. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. Warning
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working. Warning
- 12A-16-4:High Priority - Employee began working with food and handling clean equipment without first washing hands. Cook came in from outside, put on gloves and began to fry chicken wings without first washing hands. Employee properly washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live on dining room wall. 1 live on storage bin in dry storage open to kitchen. 3 live on exterior back door frame next to restrooms. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach between chest freezer and stand freezer in dry storage. 1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms. Warning
- 35A-21-4:High Priority - Rodent materials present - A/C vent by restrooms. Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Dry storage room - wall above chest freezer and into corner. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar packets in dry storage room, open to kitchen, with gnaw marks through packets. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer - wings (130-139F - Hot Holding). Per operator holding approximately 15 minutes. Operator immediately reheated to 195-200F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza area hand sink blocked by mixer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By pizza oven. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - chili. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/14/2025 revealed 24 total violations (9 high priority, 6 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Left cookline flip top - gaskets do not allow door to close tightly. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine Warning - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended** - From follow-up inspection 2024-08-28: Observed same - PIC Richard Harris. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine Warning - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended** - From follow-up inspection 2024-08-28: Observed same - PIC Richard Harris. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-28: Approximately 3 rodent droppings on cans in dry storage area open to kitchen. Approximately 2 rodent droppings on floor in dry storage area under cases of drinks - open to kitchen. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine Warning - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine Warning - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at triple sink. Employee removed items. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 117F. Operator moved to heat source to heat. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Left cookline flip top - gaskets do not allow door to close tightly. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same - PIC - Solo Vedrine **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same - PIC - Solo Vedrine **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on top shelf of cookline - next to loaves of bread. Operator exterminated and cleaned the shelf. Approximately 5 small flying insects on cases of potatoes next to triple sink. Operator removed all items. 3 small flying insects at expo station on wall next to bottles of wine. Approximately 5 small flying insects by office door next to bag in box items. Warning - From follow-up inspection 2024-06-26: Approximately 3 small flying insects in kitchen by triple sink. 1 small flying insect on top shelf - cookline shelf. Approximately 5 small flying inspects on tea brewing machine. Approximately 5 small flying insects by bag in box at entrance to office. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage - Approximately 8 rodent droppings on dry storage shelving packaged items (spices, containers of pickles, cranberries and powdered sugar.) Dry storage - 4 rodent droppings on boxes of twinkies and Oreos. Approximately 20 on dry storage floor in corner next to door to restrooms. Dry storage room is directly open to kitchen. Approximately 17 rodent droppings on top of dish machine. Operator immediately began cleaning/sanitizing all areas. Warning - From follow-up inspection 2024-06-26: Approximately 10 rodent droppings on dry storage shelf by door leading to restrooms. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey. Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-26: Observed same. **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink, around and under all cooking equipment, under all dry storage shelving. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on top shelf of cookline - next to loaves of bread. Operator exterminated and cleaned the shelf. Approximately 5 small flying insects on cases of potatoes next to triple sink. Operator removed all items. 3 small flying insects at expo station on wall next to bottles of wine. Approximately 5 small flying insects by office door next to bag in box items. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat vegetables. Operator stored all items properly Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage - Approximately 8 rodent droppings on dry storage shelving packaged items (spices, containers of pickles, cranberries and powdered sugar.) Dry storage - 4 rodent droppings on boxes of twinkies and Oreos. Approximately 20 on dry storage floor in corner next to door to restrooms. Dry storage room is directly open to kitchen. Approximately 17 rodent droppings on top of dish machine. Operator immediately began cleaning/sanitizing all areas. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 - 10 pound bags dry pasta on dry storage shelf with gnaw marks. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door - True - cooked ribs (45-46F); deli turkey (45-46F); hot dogs (45-46F). Per operator items held in unit less than 3 hours. Operator moved items to walk in to quick chill. Cookline - flip tops - cheese (45-50F). Per operator, item in unit approximately3 hours. Observed gaskets in disrepair. Operator moved it3ms to walk in to quick chill. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 6/25/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended** - From follow-up inspection 2024-02-13: Observed same. **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended** - From follow-up inspection 2024-02-13: Observed same. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended** - From follow-up inspection 2024-02-13: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended** - From follow-up inspection 2024-02-13: Observed same. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended** - From follow-up inspection 2024-02-13: Observed same. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent and chlorine 0ppm. Warning - From follow-up inspection 2024-02-07: Chlorine 0ppm. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door reach in cooler by triple sink. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area visibly soiled. Warning - From follow-up inspection 2024-02-07: Observed same. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent and chlorine 0ppm. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door reach in cooler by triple sink. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area visibly soiled. Warning
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).