WILTON WINGS
1428 NE 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by dish area not securely fasten
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor by walk in cooler. Operator swept sanitized and cleaned area
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in kitchen missing or disrepair
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator elevated food **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline soiled with grease
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine. Dish machine tested 100ppm chlorine **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Seating license expired 12-01-2024 **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp over ready to eat sauces in kitchen avantco cooler. Operator reorganized **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes/ remodel made to pizza station pizza oven and prep area added. No plan review **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in dish area. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Warning** - From follow-up inspection 2025-01-15: Prep room - 2 door Turbo Air - unit removed. Cookline - left flip top - no TCS items. Observed damaged/missing gaskets on doors. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Dry storage room - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 38-10-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 35A-21-4:High Priority - - From initial inspection : High Priority - Rodent materials present - A/C vent by restrooms. **Warning** - From follow-up inspection 2025-01-15: Operator cleaning during inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
9
Intermediate
6
Basic
9
Total
24
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under shelving in dry storage room open to kitchen. 3 dead under dunnage rack with dry pasta storage in storage room open to kitchen. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Dry storage room - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in walk in cooler. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle - in parking lot. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By pizza oven. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. **Warning**
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working. **Warning**
- 12A-16-4:High Priority - Employee began working with food and handling clean equipment without first washing hands. Cook came in from outside, put on gloves and began to fry chicken wings without first washing hands. Employee properly washed hands. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live on dining room wall. 1 live on storage bin in dry storage open to kitchen. 3 live on exterior back door frame next to restrooms. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach between chest freezer and stand freezer in dry storage. 1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms. **Warning**
- 35A-21-4:High Priority - Rodent materials present - A/C vent by restrooms. **Warning**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Dry storage room - wall above chest freezer and into corner. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar packets in dry storage room, open to kitchen, with gnaw marks through packets. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer - wings (130-139F - Hot Holding). Per operator holding approximately 15 minutes. Operator immediately reheated to 195-200F. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza area hand sink blocked by mixer. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By pizza oven. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - chili. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 24 total violations (9 high priority, 6 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Left cookline flip top - gaskets do not allow door to close tightly. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended** - From follow-up inspection 2024-09-03: Observed same. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine **Warning** - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended** - From follow-up inspection 2024-08-28: Observed same - PIC Richard Harris. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine **Warning** - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended** - From follow-up inspection 2024-08-28: Observed same - PIC Richard Harris. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Approximately 3 rodent droppings on cans in dry storage area open to kitchen. Approximately 2 rodent droppings on floor in dry storage area under cases of drinks - open to kitchen. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine **Warning** - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine **Warning** - From follow-up inspection 2024-08-28: Observed same - PIC - Solo Vedrine **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-28: Observed same. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at triple sink. Employee removed items. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 117F. Operator moved to heat source to heat. **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Left cookline flip top - gaskets do not allow door to close tightly. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey. **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same - PIC - Solo Vedrine **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-06-26: Observed same. **Time Extended** - From follow-up inspection 2024-08-27: Observed same - PIC - Solo Vedrine **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).