WESTIN MAIN KITCHEN

Name: WESTIN MAIN KITCHEN
Address: 400 CORPORATE DR, FORT LAUDERDALE, FL, 33334, US
Rating: 3.4

400 CORPORATE DR, FORT LAUDERDALE 33334

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. handwashing sink next to Dishwasher
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 46F in reach in cooler.

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored among ready to eat foods in Pastry cooler Employee discarded water
14-69-4:Basic - Ice buildup in walk-in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat ham and turkey. Pastry Cooler. Employee removed eggs to bottom shelf and moved ham and turkey to top shelf Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dish Racks

Inspection #: Visit ID: 8642314

33-19-4:Basic - Debris on the ground and/or pad around garbage compactor
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection #: Visit ID: 8476021

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef removed and secured CO2 Tanks.
36-36-4:Basic - Ceiling tile missing.. Dry storage room.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing Starbucks coffee Employee removed and discard cup containing coffee. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Inspection #: Visit ID: 8354253

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cold station prep table. Chef removed items Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach freezer. Observed ice buildup in rear of walk in freezer located in storage room.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 122F . Chef discarded water. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lowboy on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed Chopped romaine (50F - Cold Holding); hummus (45F - Cold Holding) in flip top cooler at pantry station. Per chef less than two hours. Chef moved items to cooler. **Corrective Action Taken**