WESTIN MAIN KITCHEN
400 CORPORATE DR, FORT LAUDERDALE 33334
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. handwashing sink next to Dishwasher
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 46F in reach in cooler.
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water stored among ready to eat foods in Pastry cooler Employee discarded water
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat ham and turkey. Pastry Cooler. Employee removed eggs to bottom shelf and moved ham and turkey to top shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dish Racks
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).