WESTIN FORT LAUDERDALE BEACH RESORT
303 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table with clean equipment and dry goods. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Walk in freezer #2 - ice cream - operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat cheesecake. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Condensate line from pastry walk in cooler draining onto floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles. Operator stored all items properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - fish (103-112F - Hot Holding). Per operator holding less than an hour. Operator moved to oven to reheat. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).