DirtyFLRestaurant Inspection Data

WESTIN FORT LAUDERDALE BEACH RESORT

303 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table with clean equipment and dry goods. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Walk in freezer #2 - ice cream - operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat cheesecake. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/6/2024

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Condensate line from pastry walk in cooler draining onto floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles. Operator stored all items properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - fish (103-112F - Hot Holding). Per operator holding less than an hour. Operator moved to oven to reheat. **Corrective Action Taken**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8468300

  • 14-69-4:Basic - Ice buildup in walk-in freezer around condensing fans.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator stored all items properly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8359282

  • 36-24-5:Basic - Hole in or other damage to wall. Damaged wall next to entrance of prep cooler. Repeat Violation
  • 22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris.
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized food pan without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in same container as cheese and ready to eat Canadian bacon. Operator stored all items properly. Corrected On-Site