WESTIN BEACH RESORT FORT LAUDERDALE (THE) EMPLOYEE DINING
303 N FORT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. By buffet line.
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Under hand sink by buffet line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in - cheese (48F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in - cheese (48F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet area. Operator replaced. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and reviewed. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 134738 exp 8-12-2022; 134739 exp 8-12-2022; 134740 exp 8-12-2022
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - pork (115-118F - Hot Holding). Per operator hot holding for less than an hour. Operator placed back in oven to reheat. **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).